Foods in the indonesia nation

The variety of cultures in Indonesia is reflected in the wide range of foods in the nation. Since the 15th century, many European traders have visited the archipelago to buy different kinds of spices, including black pepper and mace. In modern times, many cultures and countries have influenced the cuisine of Indonesia, such as the Western and Asian cultures. Many claim that this diversity has resulted in one of the most distinctive cuisines in the world.
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The main principle of almost all Indonesian food is halal. Rice is Indonesia's most important staple food. Most Indonesians eat rice twice a day, at lunch and dinner. The rice is usually served with a side dish, such as chicken, meats and vegetables. Although the meals are generally simple, the plentiful use of various roots, spices, grasses, and leaves adds flavour to most dishes. An Indonesian meal will often be accompanied by various condiments at the table, including sambal and kecap. Other main meals, such as potato, noodles, soybeans and wheat are common. The most common method for preparing food is frying, though grilling, simmering, steaming and stewing are also used.

Indonesian cuisine is also influenced by Western culture. The most obvious example is the presence of fast food companies in Indonesia, such as McDonald's, KFC and Pizza Hut.

To popularise the food of Indonesia, food related events were created, such as a food festival called "Enak-Enak", which ran from August 15 to August 31, 2006.